Reserve Walla Walla Valley 2005 —Wine Spectator

“Velvety and beautifully focused. A harmonious wine that weaves together ripe currant, raspberry and dried blueberry flavors with elements of roasted meat, dusky spices and cocoa. Finishes with restraint. Cabernet Sauvignon, Merlot, Cabernet Franc and Mal bec. Drink now through 2015.”

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2005 Walla Walla Valley Cabernet Sauvignon —Wine Spectator

“Round and velvety. A plush mouthful of plum and currant fruit scented with sweet spice and green olive notes, lingering effortlessly against refined tannins. Drink now through 2013. 433 cases made.”

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2005 Walla Walla Valley Pepper Bridge Merlot —Wine Spectator

“Smooth and spicy, with a velvety feel to the black olive-scented black fruit flavors, picking up a licorice character as the finish rolls on against fine tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2015”

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2005 Walla Walla Valley Merlot —Wine Spectator

“The supple, velvety texture caresses the mouth, while the cinnamon-scented red berry, red pepper and plum flavors ride through the long, generous finish. Nicely balanced and harmonious through the finish. Drink now through 2013.”

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2005 Treaty Walla Walla Valley —Wine Spectator

“Smooth and spicy, with a velvety feel to the black olive-scented black fruit flavors, picking up a licorice character as the finish rolls on against fine tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2015.”

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Washington State Reds: 20 Top Bottles
2005 Fort Walla Walla Cellars—Walla Walla Valley Cabernet Sauvignon
Food and Wine magazine—March 2008
“Named after the 19th century frontier fort, this boutique winery makes a range of good reds, among them this black cherry rich Cabernet, notable for its silky texture.”

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2005 Reserve Pre-release

We are pre-releasing only on our website, our 2005 Walla Walla Valley Reserve. This four blend Bordeaux style wine is one of the finest wines to be released from the Walla Walla Valley. It will not be officially released until the May 2008 Spring Release weekend in Walla Walla. Read more or order the wine!

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Join Our Wine Club!

You are invited to become a member of our winery family by joining Fort Walla Walla Cellar’s Wine Club. We have provided an outline of the membership benefits. We look forward to having you join our wine club that will give you an opportunity to participate in the production of our ultra-premium wines from the Walla Walla Valley. Click here to join.

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Best Merlot in Washington State. Our 2003 Merlot has been honored by Seattle Magazine in their April 2007 issue. Sadly, we’ve been sold out of this wine since December 2006.

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2004 Treaty Scores a 91 —Wine Spectator

Bordeaux Style Blend | Columbia Valley | 259 cases produced

Distinctly herbal up front, but the currant and plum fruit comes through to win the day, resulting in a velvety, effulgent red with both power and elegance. tannins are almost resulved. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2008 through 2014.

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2004 Trapper Red Scores a 90 —Wine Spectator (SOLD OUT)

Red Table Wine | Columbia Valley | 915 cases produced

Supple and generous, a lithe mouthful of raspberry, cherry and tobacco flavors that keeps sailing through the long, beautifully defined finish. Merlot and Cabernet Sauvignon, Drink now through 2011.

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Learn more about the history of Fort Walla Walla and its connection to the local wine industry.